Total 171 AA. MW: 19.4 kDa (calculated). UniProtKB acc.no. P0CG01 (Met21-Leu181). N-terminal His-tag (10 extra AA). Protein identity confirmed by LC-MS/MS.
Amino Acid Sequence
˃ 90 % by SDS-PAGE
14 % SDS-PAGE separation of Human Gastrokine-3 :
1. M.W. marker – 14, 21, 31, 45, 66, 97 kDa
2. reduced and boiled sample, 2.5 μg/lane
3. non-reduced and non-boiled sample, 2.5 μg/lane
< 1.0 EU/µg
0.3–0.7 mg/ml in 0.03M acetate buffer, pH=4.0 – filtered (0.4 μm), 20% glycerol, frozen
Defrost at ambient temperature.
Western blotting, ELISA
On ice. Upon receipt, store the product at the temperature recommended below.
Store protein at -80°C. Protein remains stable until the expiry date when stored at -80°C. Avoid repeated freezing/thawing cycles. The thawed protein can be stored at 4 °C for a week.
Quality Control Test
BCA to determine quantity of the protein.
SDS PAGE to determine purity of the protein. LAL to determine quantity of endotoxin.
This product is intended for research use only.