Total 80 AA. MW: 9.2 kDa (calculated). N-Terminal His-tag (10 extra AA). UniprotKB acc.no. P11684
Amino Acid Sequence
˃ 90 % by SDS-PAGE
14% SDS-PAGE separation of Club Cell Protein
1. M.W. marker – 14, 21, 31, 45, 66, 97 kDa
2. reduced and boiled sample, 2.5μg/lane
3. non-reduced and non-boiled sample, 2.5μg/lane
< 1.0 EU/µg
Filtered (0.4 μm) and lyophilized from 0.5 mg/mL solution in 0.05 M phosphate buffer, 0.075 M NaCl, pH 7.4
Add 200 μL of deionized water to prepare a working stock solution of 0.5 mg/mL and let the lyophilized pellet dissolve completely.
Western blotting, ELISA
At ambient temperature. Upon receipt, store the product at the temperature recommended below.
Store the lyophilized protein at -80 °C. Lyophilized protein remains stable until the expiry date when stored at -80 °C. Aliquot reconstituted protein to avoid repeated freezing/thawing cycles and store at -80 °C for long term storage. Reconstituted protein can be stored at 4 °C for a week.
Quality Control Test
BCA to determine quantity of the protein.
SDS PAGE to determine purity of the protein. Endotoxin level determination.
This product is intended for research use only.